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Cream Cheese Icing

Course Dessert, Side Dish
Cuisine American
Keyword Cream Cheese, cream cheese icing, icing
Servings 1 cups

Ingredients

  • 4 oz cream cheese
  • 2 tbsp butter (softened)
  • ¼ cups powdered/confectionery sugar
  • 1 tbsp sugar
  • 1 tbsp vanilla extract
  • ⅛ tsp salt (or less)
  • A dash of cinnamon (optional)

Instructions

  • Allow butter and cream cheese to come to room temperature, or soften in a microwave-safe bowl (cream cheese about 20 seconds, butter about 30)
  • Whip butter and cream cheese together until smooth
  • Mix in vanilla, salt, and any spices you'd like to add
  • Add sugar, one cup at a time