Cream Cheese Icing with Cinnamon and Brown Sugar
Great taste hidden under a natural, neutral, brown color
Course Breakfast, Dessert, Side Dish Cuisine American, European Keyword cinnamon, Cream Cheese, icing
- 2 oz cream cheese
- 1 tsp vanilla
- 2 tbsp powdered sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- just a touch of salt (optional)
Heat cream cheese in a microwave-safe bowl for about 30 seconds
Whip cheese, adding in sugars, then cinnamon, then vanilla, until smooth
Heat in microwave for about 20-40 seconds and whip again, to smooth some of the granular sugar