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Freshly Baked Corn Tortilla Chip Recipe

Get closer to a restaurant-style tortilla chip
Course Appetizer, Snack
Keyword baked corn chips, baked tortilla chips, Chips, corn chips, homemade chips, tortilla chips, tortilla strips
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 64 chips

Equipment

  • Baking sheet

Ingredients

  • 8 corn tortillas
  • 1 tbsp olive oil
  • salt (to taste)

Instructions

  • Preheat oven to 350°F
  • Cut a stack of corn tortillas into eighths
  • Toss tortillas in a bowl with the olive oil and salt (at least 1 tsp)
  • Spread the tortillas evenly across a baking sheet
  • Place in oven and let bake, flipping tortillas with a spatula every 7 minutes, until they reach desired crispness