Go Back
Print Pin

Chocolate Chip Cookie Dough

(Almost) no bake chocolate chip cookie dough
Course Dessert, Side Dish, Snack
Cuisine American
Keyword chocolate chip cookie dough no bake, cookie dough, cookie dough you can eat straight, edible cookie dough, no bake chocolate chip cookie dough, no bake cookie dough
Prep Time 30 minutes

Ingredients

  • .75 cup flour cooked*
  • .25 cup unsalted butter softened
  • .25 cup brown sugar
  • .125 cup sugar
  • .25 tsp salt
  • 2 tbsp pumpkin puree
  • 2 tsp milk
  • .3 cups chocolate chips
  • 1 tbsp vanilla extract

Instructions

  • Combine butter, brown sugar, sugar, vanilla and salt in a bowl, whipping at least until fully combined or until fluffy
  • Mix in pumpkin and milk
  • Add flour and stir until almost combined
  • Add chocolate chips and stir
  • Refrigerate to harden, bring to room temp to soften
  • Can keep up to 4 days in airtight container in refrigerator

Notes

  • To kill bacteria in flour, spread across a baking sheet and place in an oven preheated to 350 for about 6 minutes (looking for that internal 170°F again)