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Indian-Spiced Cumin Coriander Fries

Baked fries spiced with cumin, coriander, paprika, and cayenne
Course Side Dish
Cuisine American, Indian
Keyword baked fries, coriander, cumin, French fries, fries
Prep Time 10 minutes
Cook Time 40 minutes
Servings 2 people

Ingredients

  • 2 russet potatoes
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp cayenne
  • .5 tsp paprika
  • .5 tsp red pepper flakes
  • .5 tsp salt to taste

Instructions

  • Cut potatoes into desired fry shape - regular, shoestring, wedge, etc.
  • Place all ingredients into a large bowl and stir until fries are fully coated with spices
  • Preheat oven to 450°F
  • Spread fries evenly across a baking sheet and place in oven
  • Cook for 30 minutes. At 15 minutes, remove pan and flip/stir fries
  • Reduce heat to 400
  • Continue cooking, flipping every 10 minutes until fries reach desired consistency